Private Event Dining Packages

Volstead Lounge and Brewers Nook

Dining tiers include the following amenities:

Semi-private room, curtained, separate from main dining area

Dedicated service staff

Custom-printed menus

Use of projector / microphone for presentation (volume restrictions)

Candles / Votives for table centerpiece, upon request (Washington Ave & Brewmaster)

Black tablecloths & linens, upon request (Washington Ave & Brewmaster)

  • Thanks a Brunch!

    AMERICAN BREAKFAST
    eggs your way, bacon or sausage, hashbrowns, choice of toast

    BREAKFAST BOWL
    brown rice, pinto beans, poached egg, avocado, charred corn, spinach, queso fresco, roasted tomato salsa, sunflower seeds (riced cauliflower substitute available)

    FRENCH TOAST
    thick cut egg-dipped ciabatta, maple syrup, powdered sugar, whipped butter
    optional: add bacon or sausage

    HONEY LIME CHICKEN SALAD
    mixed greens, chilled chicken, avocado, grape tomatoes, sweet corn, golden raisins, bacon, bleu cheese crumbles, honey lime dressing

    BLUE PLATE DELUXE BURGER
    beef patty, candied bacon, cheddar cheese, ten thousand lakes sauce, crispy onion strings, choice of fries, coleslaw, sweet potato fries, tots, or side salad

    NASHVILLE CHICKEN SANDWICH
    fried chicken breast, minnesota-nice spice, lettuce, pickles, tomato, nashville sauce, cheddar-spread crusted bun, choice of fries, coleslaw, sweet potato fries, tots, or side salad

  • The North Loop

    BLT-A
    bacon, lettuce, tomato, avocado, basil mayonnaise, toasted multigrain bread, side: french fries

    NASHVILLE FRIED CHICKEN SANDWICH
    fried chicken, minnesota nice spice, house-made nashville sauce, lettuce, tomato, pickles, cheddar-spread crusted bun, side: french fries

    HONEY LIME CHICKEN SALAD
    mixed greens, grilled chicken, grape tomatoes, charred sweet corn, golden raisins, avocado, blue cheese, bacon, honey lime dressing

    BLUE RIBBON TURKEY BURGER
    house-made turkey patty, peanuts, curry spices, pepperjack, poblano peanut pesto aioli, lettuce, side: french fries

    CHICKEN PESTO PAPPARDELLE
    sauteed chicken breast, basil tomato mornay, bell peppers, parmigiano-reggiano, garlic ciabatta

    WISCONSIN FISH FRY
    citrus butter baked or beer batter fried Icelandic haddock, caramelized citrus butter, corn fritters, loaded baked potato, creamy slaw, house tartar sauce

  • Washington Avenue

    STEAK & PIEROGIES
    a blue plate classic… potato cheddar dumplings, crispy onions, creamy horseradish, szechuan sauce

    BAJA BOWL
    pork carnitas, taco slaw, pinto beans, avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, cilantro

    WILD MUSHROOM MAC
    shitake and crimini, three cheese sauce, cavatappi, garlic ciabatta

    ROTO BIRD BAGUETTE
    pulled rotisserie chicken, basil mayo, monterey jack, arugula, baguette, side of fries

    WISCONSIN FISH FRY
    citrus butter baked or beer batter fried Icelandic haddock, caramelized citrus butter, corn fritters, loaded baked potato, creamy slaw, house tartar sauce

    SEARED TUNA SALAD
    sesame crusted yellowtail tuna, spinach, mixed greens, blistered tomatoes, cucumber, green onion, ginger wasabi dressing, peanuts, citrus unagi

  • Brewmaster*

    STEAK & PIEROGIES
    a blue plate classic… potato cheddar dumplings, crispy onions, creamy horseradish, szechuan sauce

    ROTISSERIE CHICKEN
    wood-fired half chicken, mashed potatoes, sautéed vegetables

    CHICKEN PESTO PAPPARDELLE
    sauteed chicken breast, basil tomato mornay, bell peppers, parmigiano-reggiano, garlic ciabatta

    CHIMICHURRI SHORT RIB
    oven braised beef short rib, house chimichurri, fire-roasted red bell pepper, tomatillo rice, cilantro (riced cauliflower substitute available)

    FRESH FAROE ISLAND SALMON
    thai barbeque glaze, vegetable fried rice, sriracha

    *pre-order required

add soup or salad for $5 per person

add champagne ‘toast’ to your celebration for $5 person (minimum 12 guests)

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Appetizers

BRAISED SHORT RIB CROSTINIS
braised short rib, chimichurri, garlic buttered crostini, creamy horseradish, red pepper, cilantro

CHICKEN WINGS *gf
buttermilk marinated, grilled bone-in wings, herbs, garlic, asian buffalo sauce, sesame seeds, house-made restaurant ranch

CHICKEN TENDERS *gf
buttermilk marinated, hand-breaded to order, cajun spices, house-made restaurant ranch

MARGHERITA FLATBREAD
oven-roasted roma tomatoes, parmesan, romano, fresh mozzarella, fresh basil, basil pesto, balsamic drizzle

CHEESE CURDS
no. 1 kölsch beer batter, ellsworth curds, applesauce, roasted red pepper sambal

BUFFALO CAULIFLOWER WINGS *gf
oven roasted and rice batter-fried, buffalo sauce, scallions, ranch

 

DEVILED EGGS *gf
crispy bacon, arugula, pickle relish, garlic aioli

VEGGIE PLATTER *gf
fresh vegetable assortment, ranch dipping sauce

FRESH FRUIT PLATTER *gf
seasonal fruit selection

CHEESE TRAY 
artisan cheeses, lavash

CHEESEBURGER SLIDERS 
ground sirloin, cheddar cheese, brioche

TRUFFLE BURGER SLIDERS 
ground sirloin, bacon jam, truffle aioli, arugula, cheddar, brioche

HOUSE SALAD 
wild greens, cucumber, jewel box tomatoes, roasted red pepper, chickpeas, parmigiano-reggiano, croutons, herb vinaigrette

pre-order required

Dessert Options

(pre-order required)

WHOLE CHOCOLATE CAKE

SLICE OF CAKE: CARROT CAKE, CHOCOLATE CAKE

BUTTERSCOTCH BUDINO *gf

MINI OPTIONS: CARROT CAKE OR CHOCOLATE CAKE (25 per platter)

Please contact us for more information regarding our dining packages for The Volstead Room

inquiries may be submitted by completing the “contact us” form on our private dining page
our team will reply within 72 hours (or 3 business days)

View our current selection of beer, cocktails, wine, and other beverages